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picodon

The Picodon is a cheese produced in the Ardèche region in France. It is made from goat milk and has a flowery crust. The Picodon is a character cheese, with a pronounced taste and a firm texture. Its flavor is slightly tart and can be slightly spicy.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
365 Cal
Lipids
30.3 G
Cholesterol
102 Mg
Sodium
560 Mg
Potassium
-1 Mg
Carbohydrates
1.2 G
Protein
20.9 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
16.4 Mg
Food fibers
-1 G
Calcium
114 Mg

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Index of Ingredients